3
Publications
59
Citations
3
H-Index
2023
Active since
Affiliations
Pengcheng Long is an author at Tarim University specializing in biotechnology, medicine, and mycology.
Top concepts
HealthMedicineMycologyBiochemistryMetabolomicsMicrobiologyBiotechnologyBiomanufacturingFood FermentationFood Microbiology
Publications per year
2023–2024
3
3
Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity
Pengcheng Long, Lisha Zhu, Huafa Lai et al. · Foods · 2023 · 29 citations · Full text
Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7
Lisha Zhu, Pengcheng Long, Man Hu et al. · Food Chemistry · 2024 · 16 citations
Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
Y. Wang, Chao Gao, Pengcheng Long et al. · LWT · 2023 · 14 citations · Full text
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