Concepedia

Yeye Xu

YX

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Publications

3

Citations

140

H-Index

3

Active since

2018

Affiliations

Northeast Agricultural University(Current)

Yeye Xu is an author at Northeast Agricultural University specializing in agriculture, biochemistry, and proteins in foods.

Publications per year

2018–2019

3

Publications

3

Improving the freeze-thaw stability of soy protein emulsions via combing limited hydrolysis and Maillard-induced glycation

Jie Yu, Guorong Wang, Xibo Wang et al. · LWT · 2018 · 79 citations

, , +14

Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolate

Yeye Xu, Guo-Rong Wang, Xibo Wang et al. · Food Science and Biotechnology · 2018 · 34 citations · Full text

, , +11

Effect of High Pressure Treatment on Interfacial Properties, Structure and Oxidative Stability of Soy Protein Isolate-Stabilized Emulsions

Shuang Chen, Xiaodan Wang, Yeye Xu et al. · Journal of Oleo Science · 2019 · 27 citations · Full text

, , +17

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