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Guo-Rong Wang

GW

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Publications

1

Citations

34

H-Index

1

Active since

2018

Affiliations

International Food Policy Research Institute(Current)

Guo-Rong Wang is an author at International Food Policy Research Institute specializing in emulsifying proteins, agriculture, and biochemistry.

Publications per year

2018–2018

1

Publications

1

Effects of homogenization on the molecular flexibility and emulsifying properties of soy protein isolate

Yeye Xu, Guo-Rong Wang, Xibo Wang et al. · Food Science and Biotechnology · 2018 · 34 citations · Full text

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