Xiaoli Xu

Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size

Xiaoli Xu, Scott R. Bean, Xiaorong Wu et al. · Food Chemistry · 2022 · 34 citations

Nutrition, Sorghum Differing, Engineering +9

Effects of different plant proteins on the quality and characteristics of heat induced egg white protein gel under freezing conditions

Yeting Wu, Xiaoli Xu, Long Sheng · Food Hydrocolloids · 2023 · 33 citations

Engineering, Biochemistry, Food Biophysics +5

Spring precipitation effects on formation of first row of earlywood vessels in Quercus variabilis at Qinling Mountain (China)

Yiping Zhang, Junliang Xu, Wei Su et al. · Trees · 2018 · 32 citations

First Row, Engineering, Botany +10

Enhancing stability of 1,3-dioleic acid-2-palmitate (OPO) through microencapsulation: A comparative study of single- and double-layer microcapsules

Qinyue Tang, Zhe Li, Xiaoli Xu et al. · Food Hydrocolloids · 2023 · 14 citations

Chemical Engineering, Double-layer Microcapsules, Edible Packaging +4

Exploring xylitol as a low-salt alternative for effective inhibition of gelation in frozen egg yolks

Xiaoli Xu, Zhe Li, Qinyue Tang et al. · Food Chemistry · 2023 · 14 citations