Concepedia

Yeting Wu

YW

7

Publications

178

Citations

7

H-Index

2019

Active since

Affiliations

Ocean University of China(Current)

Huazhong Agricultural University

China National Center for Food Safety Risk Assessment

Chinese Academy of Medical Sciences & Peking Union Medical College

Guiyang Medical University

Yeting Wu is an author at Ocean University of China specializing in engineering, in vitro fermentation, and physiology.

Top concepts

Publications per year

2019–2024

7

Publications

7

Bone morphogenetic protein-7 represses hepatic stellate cell activation and liver fibrosis <i>via</i> regulation of TGF-β/Smad signaling pathway

Gao-Liang Zou, Shi Zuo, Shuang Lü et al. · World Journal of Gastroenterology · 2019 · 60 citations · Full text

Effects of different plant proteins on the quality and characteristics of heat induced egg white protein gel under freezing conditions

Yeting Wu, Xiaoli Xu, Long Sheng · Food Hydrocolloids · 2023 · 33 citations

, , +5

Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance

Yeting Wu, Youyou Lü, Yuhao Huang et al. · Food Chemistry · 2022 · 28 citations

, , +11

Effect of MiR‐100‐5p on proliferation and apoptosis of goat endometrial stromal cell in vitro and embryo implantation in vivo

Li Ma, Meng Zhang, Fangjun Cao et al. · Journal of Cellular and Molecular Medicine · 2022 · 19 citations · Full text

Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systems

Yuman Guo, Chen Luo, Lili Xu et al. · Food Chemistry · 2020 · 13 citations

, , +11

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