Yuhao Huang

Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance

Yeting Wu, Youyou Lü, Yuhao Huang et al. · Food Chemistry · 2022 · 28 citations

Animal Physiology, Th1/th2 Immunobalance, Allergy +11

Parabacteroides goldsteinii enriched by Pericarpium Citri Reticulatae ‘Chachiensis’ polysaccharides improves colitis via the inhibition of lipopolysaccharide-involved PI3K-Akt signaling pathway

Zi Li, Chengguo Li, Baizhong Chen et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

Inflammation, Mucosal Immunology, Immunology +6

Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods

Yuhao Huang, Ranran Li, Wenye Zhu et al. · Food Chemistry · 2023 · 20 citations

Immunocytochemical Technique, Allergy, Bioanalysis +7

Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (<i>Paralichthys olivaceus</i>)

Lirui Sun, Lili Xu, Yuhao Huang et al. · Food & Function · 2019 · 19 citations

Practical Route to Neokotalanol and Its Natural Analogues: Sulfonium Sugars with Antidiabetic Activities

Yuhao Huang, Yunlong Gao, Weigang He et al. · Angewandte Chemie International Edition · 2019 · 16 citations