Concepedia

Zhao Fen

ZF

Statistics

Publications

4

Citations

102

H-Index

4

Active since

2024

Affiliations

Henan University of Science and Technology(Current)

Hebei Food Inspection and Research Institute

Zhao Fen is an author at Henan University of Science and Technology specializing in food freezing, food science, and agriculture.

Publications per year

2024–2024

4

Publications

4

Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

Fan Zhang, Jinying Guo, Peiyao Li et al. · Food Chemistry · 2024 · 46 citations

Agriculture, Food Science, Food Chemistry +12

Insight into konjac glucomannan-retarding deterioration of steamed bread during frozen storage: Quality characteristics, water status, multi-scale structure, and flavor compounds

Zhao Fen, Jinying Guo, Gege Zhang et al. · Food Research International · 2024 · 26 citations

Agriculture, Biochemistry, Food Science +15

Inulin with different degrees of polymerization as a functional ingredient: Evaluation of flour, dough, and steamed bread characteristics during freezing

Qing Yang, Jinying Guo, Fan Zhang et al. · Food Chemistry X · 2024 · 19 citations · Full text

Agriculture, Food Science, Food Processing +16

Peptide incorporation in frozen dough and steamed bread: Characteristics and structure-function relationship

Gege Zhang, Jinying Guo, Zhao Fen et al. · LWT · 2024 · 11 citations · Full text

Agriculture, Food Science, Food Processing +16

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