Xiaotao Sun

Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol, 4‐ethylguaiacol, and vanillin

Yunsong Jiang, Dongrui Zhao, Jinyuan Sun et al. · Food Science & Nutrition · 2019 · 63 citations · Full text

Agriculture, Biochemistry, Food Science +14

Evaluation of antioxidant peptides generated from Jiuzao (residue after Baijiu distillation) protein hydrolysates and their effect of enhancing healthy value of Chinese Baijiu

Yunsong Jiang, Jinyuan Sun, Zhongtian Yin et al. · Journal of the Science of Food and Agriculture · 2019 · 57 citations

Agriculture, Biochemistry, Food Science +17

Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation

He Huang, Yiyuan Chen, Jiaxin Hong et al. · Journal of Food Composition and Analysis · 2025 · 18 citations

Agriculture, Biochemistry, Food Science +17

Nanotechnology-based optical sensors for Baijiu quality and safety control

Wei Dong, Zhen Fan, Xiaolong Shang et al. · Food Chemistry · 2024 · 14 citations

Engineering, Materials Engineering, Materials Science +14

Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu

Hao Chen, Jiaxin Hong, He Huang et al. · Food Chemistry · 2024 · 10 citations

Life Sciences, Biochemistry, Biotechnology +17