Concepedia

Kensuke Ito

KI

7

Publications

203

Citations

7

H-Index

1997

Active since

Affiliations

Megmilk Snow Brand (Japan)(Current)

Kyoto University

Ajinomoto (United States)

Kensuke Ito is an author at Megmilk Snow Brand (Japan) specializing in health sciences, engineering, and analytical chemistry.

Top concepts

HealthEngineeringMedicineBiophysicsBiochemistryChromatographyFood ChemistryAnalytical ChemistryPolymersApoptosis

Publications per year

1997–2017

7

Publications

7

Enzymatic synthesis and characterization of amphiphilic block copolymers of poly(ethylene oxide) and amylose

Kazunari Akiyoshi, Masaharu Kohara, Kensuke Ito et al. · Macromolecular Rapid Communications · 1999 · 55 citations

Macromolecular Chemistry, Engineering, Potato Phosphorylase +18

On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process

Yasuhiko Shiinoki, Yasuyuki Motouri, Kensuke Ito · Journal of Food Engineering · 1998 · 40 citations

On-line Monitoring, Microwave Transmission Method, Salt Contents +7

FT-IR Analysis of Sugars in Aqueous Solution Using ATR Method.

Takaharu Kameoka, Tomoharu Okuda, Atsushi Hashimoto et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 26 citations · Full text

Food Chemistry, Chemical Engineering, Fluid Properties +11

A Rapid FT-IR/ATR Method for Sugar Content Determination in Food.

Takaharu Kameoka, Tomoharu Okuda, Atsushi Hashimoto et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 26 citations

Food Chemistry, Nutrition, Process Design +15

Freezing injury of cultured rice cells analyzed by dielectric measurement

Eisuke Ishikawa, Seoung-Kwon Bae, Osato Miyawaki et al. · Journal of Fermentation and Bioengineering · 1997 · 24 citations

Dielectric Measurement, Biophysics, Biomedical Engineering

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