Concepedia

Yasuhiko Shiinoki

YS

12

Publications

310

Citations

11

H-Index

1986

Active since

Affiliations

Megmilk Snow Brand (Japan)(Current)

The University of Tokyo

Kyoto University

Ajinomoto (United States)

Yasuhiko Shiinoki is an author at Megmilk Snow Brand (Japan) specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood ChemistryFood ProcessingMaterial ScienceMechanical EngineeringRheologyBiophysicsMechanics

Publications per year

1986–2006

12

Publications

12

MICROSTRUCTURE AND RHEOLOGICAL BEHAVIOR OF WHIPPING CREAM

Noda Masayuki, Yasuhiko Shiinoki · Journal of Texture Studies · 1986 · 47 citations

Materials Science, Rheological Constitutive Equation, Free Fat +12

On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process

Yasuhiko Shiinoki, Yasuyuki Motouri, Kensuke Ito · Journal of Food Engineering · 1998 · 40 citations

On-line Monitoring, Microwave Transmission Method, Salt Contents +7

Relationship between characteristics of oil droplets and solidification of thermally treated creams

Takaaki Mutoh, Shinsuke Nakagawa, Noda Masayuki et al. · Journal of the American Oil Chemists Society · 2001 · 35 citations

Food Colloid, Engineering, Thermal Processing +16

Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces

Taisuke Sugimoto, Tomohiko Mori, Jun’ichi Mano et al. · Journal of the American Oil Chemists Society · 2001 · 31 citations

Food Colloid, Engineering, Fat Crystallization +18

FT-IR Analysis of Sugars in Aqueous Solution Using ATR Method.

Takaharu Kameoka, Tomoharu Okuda, Atsushi Hashimoto et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 26 citations · Full text

Food Chemistry, Chemical Engineering, Fluid Properties +11

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