Concepedia
1
Publications
40
Citations
H-Index
1998
Active since
Affiliations
Megmilk Snow Brand (Japan)(Current)
Yasuyuki Motouri is an author at Megmilk Snow Brand (Japan) specializing in food technology, food safety, and food processing.
Top concepts
HealthFood SafetyFood ProcessingFood TechnologyFood Engineering
Publications per year
1998–1998
On-line monitoring of moisture and salt contents by the microwave transmission method in a continuous salted butter-making process
Yasuhiko Shiinoki, Yasuyuki Motouri, Kensuke Ito · Journal of Food Engineering · 1998 · 40 citations
On-line Monitoring, Microwave Transmission Method, Salt Contents +7
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