Qin Ma

Haem-mediated protein oxidation affects water-holding capacity of beef during refrigerated storage

Jun Liu, Dunhua Liu, Anran Zheng et al. · Food Chemistry X · 2022 · 45 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Glutathione metabolism-mediated ferroptosis reduces water-holding capacity in beef during cold storage

Jun Liu, Ziying Hu, Dunhua Liu et al. · Food Chemistry · 2022 · 40 citations

Agriculture, Biochemistry, Food Science +12

Management of drug supply chain information based on “artificial intelligence + vendor managed inventory” in China: perspective based on a case study

Jianwen Shen, Fengjiao Bu, Zhengqiang Ye et al. · Frontiers in Pharmacology · 2024 · 27 citations · Full text

Management, Hospital Pharmacy, Supply Chain Management +17

Improving the antistatic and antibacterial properties of polypropylene via tetrapod-shaped ZnO@Ag particles

Youmei Du, Dequan Ma, Jie Mao et al. · Polymer Testing · 2021 · 20 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Reduced water-holding capacity of beef during refrigeration is associated within creased heme oxygenase 1 expression, oxidative stress and ferroptosis

Jun Liu, Ziying Hu, Qin Ma et al. · Meat Science · 2023 · 20 citations

Agriculture, Animal Sciences, Food Science +16