Chaohui Xue

Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay

Wenli Liu, Lanwei Zhang, Huaxi Yi et al. · Journal of Microbiological Methods · 2014 · 31 citations

Agriculture, Food Science, Microbiology +12

Expression of soluble recombinant transglutaminase from Zea mays in Pichia pastoris

Hongbo Li, Lanwei Zhang, Yanhua Cui et al. · World Journal of Microbiology and Biotechnology · 2013 · 30 citations

Life Sciences, Biochemistry, Biotechnology +13

Co-encapsulation of Lactobacillus paracasei with lactitol in caseinate gelation cross-linked by Zea mays transglutaminase

Hongbo Li, Yanyan Li, Tianqi Zhang et al. · LWT · 2021 · 21 citations

Agriculture, Food Science, Microbiology +16

Protective action of S-layer proteins from Lactobacillus paracasei M7 against Salmonella infection and mediated inhibition of Salmonella-induced apoptosis

Chaohui Xue, Lanwei Zhang, Rongbo Fan et al. · European Food Research and Technology · 2014 · 18 citations

Life Sciences, Immunology, Microbiology +17

Technological Characterization of Lactic Acid Bacteria Protease Isolated from Traditional Chinese Fermented Milk

Shuang Zhang, Lanwei Zhang, Yuehua Jiao et al. · Journal of Food Quality · 2014 · 17 citations

Agriculture, Food Science, Microbiology +17