Concepedia

Takenori MARUYAMA

TM

7

Publications

96

Citations

7

H-Index

1973

Active since

Affiliations

Nihon University(Current)

Prefectural University of Kumamoto

Takenori MARUYAMA is an author at Nihon University specializing in food chemistry, metabolism, and medicine.

Top concepts

Food ChemistryMedicineMetabolismHealthNutritionEngineeringBiochemistryFood QualityPharmacologyChromatography

Publications per year

1973–2002

7

Publications

7

Behavior of Organophosphorus Pesticides Obtained from Oils by Refining Treatment

Toru Fukazawa, Takashi Tsutsumi, Shigeru Tokairin et al. · Journal of Japan Oil Chemists Society · 1999 · 22 citations · Full text

Environmental Chemistry, Chemical Engineering, Engineering +13

Trans Fatty Acids in Margarines Marketed in Eleven Countries.

Hisashi MATSUZAKI, Takahisa Okamoto, Minoru Aoyama et al. · Journal of Oleo Science · 2002 · 17 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +14

Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats

Isao NIIYA, Takenori MARUYAMA, Masao Imamura et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1973 · 15 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +13

Studies on the Improvement of Antioxidant Effect of Tocopherols. VI

Minoru Aoyama, Takenori MARUYAMA, Hiromu KANEMATSU et al. · Journal of Japan Oil Chemists Society · 1985 · 11 citations · Full text

Food Chemistry, Allergy, Biochemistry +12

Comparison of Tocopherol Contents in Crude and Refined Edible Vegetable Oils and Fats by High Performance Liquid Chromatography

Hirom KANEMATSU, Toshiaki USHIGUSA, Takenori MARUYAMA et al. · Journal of Japan Oil Chemists Society · 1983 · 11 citations · Full text

Food Chemistry, Crude Vegetable Oils, Lipid Analysis +13

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