Masao Imamura is an author at GC Corporation (Japan) specializing in nutrition, food chemistry, and engineering.
Top concepts
HealthAsphaltMedicineNutritionMetabolismEngineeringFood QualityFood TextureAsphalt BinderFood Chemistry
Publications per year
1973–1998
2
2
Effect of heavy asphaltene on stability of residual oil
M. Tojima, Shinichiro SUHARA, Masao Imamura et al. · Catalysis Today · 1998 · 66 citations
Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats
Isao NIIYA, Takenori MARUYAMA, Masao Imamura et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1973 · 15 citations · Full text
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