Statistics
Publications
1
Citations
13
H-Index
1
Active since
1973
Affiliations
Megmilk Snow Brand (Japan)(Current)
MASAO IMAMURA is an author at Megmilk Snow Brand (Japan) specializing in edible oil analysis, melting point analysis, and saturated fatty acids.
Publications per year
1973–1973
1
1
Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats
Isao NIIYA, Takenori MARUYAMA, MASAO IMAMURA et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1973 · 13 citations · Full text
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