P. I. Torres

Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture

Benjamin Ramírez‐Wong, C. E. Walker, Ana Irene Ledesma‐Osuna et al. · Cereal Chemistry · 2007 · 45 citations

Agriculture, Food Science, Cereal Science +16

Cooking time, grinding, and moisture content effect on fresh corn masa texture

Benjamin Ramírez‐Wong, V. E. Sweat, P. I. Torres et al. · Europe PMC (PubMed Central) · 1994 · 41 citations

Agriculture, Agronomy, Food Science +14

Development of two instrumental methods for corn masa texture evaluation

Benjamin Ramírez‐Wong, V. E. Sweat, P. I. Torres et al. · Europe PMC (PubMed Central) · 1993 · 31 citations

Agriculture, Agronomy, Food Science +13

Effect of sorghum flour addition on the characteristics of wheat flour tortillas

P. I. Torres, Benjamin Ramírez‐Wong, Sergio O. Serna‐Saldívar et al. · 1993 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14

EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY: BIAXIAL EXTENSIONAL VISCOSITY¹

Benjamin Ramírez‐Wong, V. E. Sweat, P. I. Torres et al. · Journal of Texture Studies · 1996 · 14 citations

Agriculture, Food Science, Materials Science +10