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Yonghong Meng

YM

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Publications

1

Citations

27

H-Index

1

Active since

2013

Affiliations

Shaanxi Normal University(Current)

Yonghong Meng is an author at Shaanxi Normal University specializing in food chemistry, food processing, and food technology.

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Publications per year

2013–2013

1

Publications

1

A novel formulation of thiamine dilaurylsulphate and its preservative effect on apple juice and sterilised milk

Lina Wei, Jing Cheng, Yonghong Meng et al. · Food Chemistry · 2013 · 27 citations

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