Mi Xu

Impact of gastric structuring on the lipolysis of emulsified lipids

Matt Golding, Tim J. Wooster, Li Day et al. · Soft Matter · 2011 · 279 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism

Li Day, Jiali Zhai, Mi Xu et al. · Food Hydrocolloids · 2012 · 107 citations

Natural Sciences, Biochemistry, Biophysics +16

Impact of different biopolymer networks on the digestion of gastric structured emulsions

Tim J. Wooster, Li Day, Mi Xu et al. · Food Hydrocolloids · 2013 · 87 citations

Agriculture, Biochemistry, Food Science +14

Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions

Li Day, Mi Xu, Leif Lundin et al. · Food Hydrocolloids · 2009 · 83 citations

Agriculture, Food Science, Cereal Science +15

Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces

Li Day, Matt Golding, Mi Xu et al. · Food Hydrocolloids · 2013 · 71 citations

Agriculture, Chemical Engineering, Food Science +14