Jorge Lozano

Influence of the extraction–purification conditions on final properties of alginates obtained from brown algae (Macrocystis pyrifera)

César G. Gómez, María V. Pérez Lambrecht, Jorge Lozano et al. · International Journal of Biological Macromolecules · 2009 · 210 citations · Full text

Final Properties, Bioenergy, Engineering +7

Determination of enzymatic activities of commercial pectinases for the clarification of apple juice

Liliana Ceci, Jorge Lozano · Food Chemistry · 1998 · 89 citations

Food Chemistry, Commercial Pectinases, Engineering +8

THERMAL CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE CONTENT

Jorge Lozano, M.J. Urbicain, Enrique Rotstein · Journal of Food Science · 1979 · 53 citations

Food Chemistry, Thermal Conductivity Probe, Engineering +10

Effect of typical sugars on the viscosity and colloidal stability of apple juice

Elisa I. Benítez, Diego B. Genovese, Jorge Lozano · Food Hydrocolloids · 2008 · 48 citations · Full text

Food Chemistry, Food Colloid, Typical Sugars +6

Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory

Elisa I. Benítez, Diego B. Genovese, Jorge Lozano · Food Hydrocolloids · 2006 · 45 citations · Full text

Food Chemistry, Biochemistry, Ionic Strength +8