Rogério de Sá Borges

Exogenous Abscisic Acid Increases the Anthocyanin Concentration of Berry and Juice from ‘Isabel’ Grapes (Vitis labrusca L.)

Renata Koyama, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · HortScience · 2014 · 66 citations · Full text

Engineering, Botany, Abscisic Acid +16

Ethephon use and application timing of abscisic acid for improving color of 'Rubi' table grape

Sérgio Ruffo Roberto, Adriane Marinho de Assis, Lilian Yukari Yamamoto et al. · Pesquisa Agropecuária Brasileira · 2013 · 31 citations · Full text

Agricultural Chemistry, Ethephon Use, Application Timings +8

Phenolic compounds, favorable oxi-redox activity and juice color of ‘Concord’ grapevine clones

Rogério de Sá Borges, Gildo Almeida da Silva, Sérgio Ruffo Roberto et al. · Scientia Horticulturae · 2013 · 21 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6

Comparative study of the mandarin hybrid fruit characteristics: Nova, Murcott and Ortanique in Capão Bonito SP, Brazil

Rogério de Sá Borges, Rose Mary Pio · Revista Brasileira de Fruticultura · 2003 · 12 citations · Full text

Murcott Tangors, Engineering, Botany +12