Hou‐Pin Su

Publications

195

Citations

H-Index

1993

Active since

Affiliations

National Taiwan University of Science and Technology(Current)

Chinese Culture University

Hou‐Pin Su is an author at National Taiwan University of Science and Technology specializing in health sciences, matrix biology, and tissue engineering.

Top concepts

HealthFibrosisMedicineProteomicsBioanalysisEngineeringFood SafetyBiochemistryBiosynthesisMicrobiology

Publications per year

1993–2010

Publications

Development of low‐fat mayonnaise containing polysaccharide gums as functional ingredients

Hou‐Pin Su, Chuang‐Ping Lien, Tan‐Ang Lee et al. · Journal of the Science of Food and Agriculture · 2010 · 102 citations

Characterization of ginger proteases and their potential as a rennin replacement

Hou‐Pin Su, Mei‐Ju Huang, Han‐Tsung Wang · Journal of the Science of Food and Agriculture · 2009 · 40 citations

Food Chemistry, Phytoalexin, Biosynthesis +12

A new process for preparing transparent alkalised duck egg and its quality

Hou‐Pin Su, Chin‐Wen Lin · Journal of the Science of Food and Agriculture · 1993 · 32 citations

Salt Concentration, Biomanufacturing, Health Sciences +11

Extraction and characterisation of telopeptide-poor collagen from porcine lung

Yung-Kai Lin, Tung-Yung Lin, Hou‐Pin Su · Food Chemistry · 2010 · 21 citations

Tissue Engineering, Fibrosis, Engineering +5

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