Concepedia

Tan‐Ang Lee

TL

6

Publications

183

Citations

6

H-Index

2010

Active since

Affiliations

Tunghai University(Current)

Providence University

Jiangsu Food and Pharmaceutical Science College

Toko University

Tan‐Ang Lee is an author at Tunghai University specializing in food chemistry, health sciences, and food technology.

ORCID

Top concepts

Publications per year

2010–2023

6

Publications

6

Development of low‐fat mayonnaise containing polysaccharide gums as functional ingredients

Hou‐Pin Su, Chuang‐Ping Lien, Tan‐Ang Lee et al. · Journal of the Science of Food and Agriculture · 2010 · 102 citations

Characterization and antibacterial properties of fish skin gelatin/guava leaf extract bio-composited films incorporated with catechin

Ming-Yu Chou, Kazufumi Osako, Tan‐Ang Lee et al. · LWT · 2023 · 25 citations · Full text

, , +18

On the removal efficiency of copper ions in wastewater using calcined waste eggshells as natural adsorbents

Ming-Yu Chou, Tan‐Ang Lee, Ying-Shen Lin et al. · Scientific Reports · 2023 · 24 citations · Full text

Comprehensive Stability Evaluation of Iron-Fortified Milk Powder

Tan‐Ang Lee, Jou‐Hsuan Ho, Sok Kean Khoo et al. · Food Science and Technology Research · 2012 · 11 citations · Full text

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Influence of an Edible Oil–Medium-Chain Triglyceride Blend on the Physicochemical Properties of Low-Fat Mayonnaise

Heng-I Hsu, Tan‐Ang Lee, Ming-Fu Wang et al. · Molecules · 2022 · 11 citations · Full text

, , +13

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