11
Publications
272
Citations
10
H-Index
2010
Active since
Jou‐Hsuan Ho is an author at Tunghai University specializing in health sciences, food chemistry, and pharmacology.
Top concepts
HealthPharmacologyFood ChemistryMedicinePhysiologyBiochemistryFood QualityHypertensionFood PackagingFood Processing
Publications per year
2010–2023
11
11
Rows per page
1–5 of 11