Han‐Tsung Wang

Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens

Ching‐Yi Chen, Shiyu Chen, Han‐Tsung Wang · Asian-Australasian Journal of Animal Sciences · 2016 · 78 citations · Full text

Use of different alkaline pretreatments and enzyme models to improve low-cost cellulosic biomass conversion

Bo‐Yuan Chen, Shiau-Wei Chen, Han‐Tsung Wang · Biomass and Bioenergy · 2012 · 62 citations

Enzyme Models, Chemical Engineering, Biomass Conversion +11

Relationship of somatic cell count, physical, chemical and enzymatic properties to the bacterial standard plate count in dairy goat milk

Chingwen Ying, Han‐Tsung Wang, Jih‐Tay Hsu · Livestock Production Science · 2002 · 53 citations

Biology, Caprine, Enzymatic Properties +8

Characterization of ginger proteases and their potential as a rennin replacement

Hou‐Pin Su, Mei‐Ju Huang, Han‐Tsung Wang · Journal of the Science of Food and Agriculture · 2009 · 40 citations

Food Chemistry, Phytoalexin, Biosynthesis +12

Effects of albusin B (a bacteriocin) of <i>Ruminococcus albus</i> 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens—its potential role as an alternative to feed antibiotics

Han‐Tsung Wang, Chi Yu, Ya‐Hui Hsieh et al. · Journal of the Science of Food and Agriculture · 2011 · 38 citations