Concepedia

Shiyu Chen

SC

3

Publications

107

Citations

3

H-Index

2012

Active since

Affiliations

Chinese Culture University(Current)

National Taiwan University of Science and Technology

Shiyu Chen is an author at Chinese Culture University specializing in in vitro fermentation, food preservatives, and poultry science.

ORCID

Top concepts

Publications per year

2012–2024

3

Publications

3

Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens

Ching‐Yi Chen, Shiyu Chen, Han‐Tsung Wang · Asian-Australasian Journal of Animal Sciences · 2016 · 78 citations · Full text

Impact of fermented feed of soybean hulls and rapeseed cake on immunity, antioxidant capacity, and gut microbiota in Chahua chicken

Shiyu Chen, Huiyou Mei, Le Xu et al. · Poultry Science · 2024 · 15 citations · Full text

Effect of yeast with bacteriocin from rumen bacteria on growth performance, caecal flora, caecal fermentation and immunity function of broiler chicks

Ching‐Yi Chen, Cheng Yu, Shiyu Chen et al. · The Journal of Agricultural Science · 2012 · 14 citations

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