Cheng Yu

Publications

Citations

H-Index

2012

Active since

Affiliations

National Pingtung University of Science and Technology(Current)

Cheng Yu is an author at National Pingtung University of Science and Technology specializing in food preservatives, in vitro fermentation, and poultry science.

ORCID

Top concepts

HealthMedicineMicrobiomePhysiologyMicrobiologyAnimal SciencePoultry ScienceAnimal NutritionFood FermentationFood Preservatives

Publications per year

2012–2014

Publications

Effect of yeast with bacteriocin from rumen bacteria on growth performance, caecal flora, caecal fermentation and immunity function of broiler chicks

Ching‐Yi Chen, Cheng Yu, Shiyu Chen et al. · The Journal of Agricultural Science · 2012 · 14 citations

Caecal Fermentation, Veterinary Microbiology, Probiotic +19

Fingerprinting of gelatinase subtypes for different topographic regions on non-retaining placenta of Holstein cows

Piya Piamya, Attapol Tiantong, Shuen‐Ei Chen et al. · animal · 2014 · 10 citations · Full text

Rows per page

1–2 of 2