Shanshan Xiong

Statistics

Publications

Citations

330

H-Index

Active since

2010

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Sichuan University

Agriculture and Agri-Food Canada

Chengdu University of Traditional Chinese Medicine

Jiangnan University

Shanshan Xiong is an author at State Key Laboratory of Food Science and Technology specializing in food science, drug discovery, and starch hydrolysis.

Publications per year

2010–2024

Publications

Dual-enzymatic modification of maize starch for increasing slow digestion property

Ming Miao, Shanshan Xiong, Bo Jiang et al. · Food Hydrocolloids · 2013 · 85 citations

Agriculture, Biochemistry, Food Science +16

Development of maize starch with a slow digestion property using maltogenic α-amylase

Ming Miao, Shanshan Xiong, Fan Ye et al. · Carbohydrate Polymers · 2013 · 62 citations

Agriculture, Biotechnology, Food Science +14

Polysaccharides from Lycium barbarum, yam, and sunflower ameliorate colitis in a structure and intrinsic flora-dependent manner

Shanshan Zhang, Ruchen Zhou, Xiaoran Xie et al. · Carbohydrate Polymers · 2024 · 34 citations

Life Sciences, Food Science, Nutritional Sciences +16

Improved the slow digestion property of maize starch using partially β-amylolysis

Ming Miao, Shanshan Xiong, Bo Jiang et al. · Food Chemistry · 2013 · 32 citations

Agriculture, Biochemistry, Food Science +13

Discovery of spirooxindole–ferrocene hybrids as novel MDM2 inhibitors

Jun Mu, Xin Xie, Shanshan Xiong et al. · Chinese Chemical Letters · 2021 · 29 citations

Pharmacy, Medicinal Chemistry, Pharmacology +11

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