Hongjie Zhou

Aroma effects of key volatile compounds in Keemun black tea at different grades: HS-SPME-GC-MS, sensory evaluation, and chemometrics

Dan Su, Jiaojiao He, Yan-Zhu Zhou et al. · Food Chemistry · 2021 · 204 citations

Food Chemistry, Key Volatile Compounds, Sensory Science +2

Computational Techniques and Shear Band Development for Cylindrical and Spherical Penetrometers in Strain-Softening Clay

Hongjie Zhou, Mark Randolph · International Journal of Geomechanics · 2007 · 159 citations

Engineering, Strain-softening Parameters, Computational Techniques +23

Synthesis of Magnetic Wood with Excellent and Tunable Electromagnetic Wave-Absorbing Properties by a Facile Vacuum/Pressure Impregnation Method

Zhichao Lou, He Han, Ming Zhou et al. · ACS Sustainable Chemistry & Engineering · 2017 · 128 citations

Materials Science, Magnetism, Magnetic Properties +12

Effects of Theabrownin from Pu‐erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

Jiashun Gong, Chunxiu Peng, Ting Chen et al. · Journal of Food Science · 2010 · 119 citations

Lipid Analysis, Nutrition, Lipid Peroxidation +16

Evolution analysis of flavor-active compounds during artificial fermentation of Pu-erh tea

Xiujuan Deng, Ganghua Huang, Qing Tu et al. · Food Chemistry · 2021 · 110 citations

Food Chemistry, Pu-erh Tea, Food Fermentation +3