Daya Shankar Singh

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Active since

2009

Affiliations

Govind Ballabh Pant University of Agriculture and Technology(Current)

Banaras Hindu University

Daya Shankar Singh is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in food processing, food engineering, and mechanical engineering.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringMaterial ScienceMechanical EngineeringFood SafetyFood TextureSeed Processing

Publications per year

2009–2010

Publications

PROCESS PARAMETER OPTIMIZATION FOR TEXTURAL PROPERTIES OF READY‐TO‐EAT EXTRUDED SNACK FOOD FROM MILLET AND LEGUME PIECES BLENDS

Subir Kumar Chakraborty, Daya Shankar Singh, B. K. Kumbhar et al. · Journal of Texture Studies · 2009 · 35 citations · Full text

Engineering, Mechanical Engineering, Agricultural Economics +17

Optimization of extrusion conditions for defatted soy-rice blend extrudates

Sanjeev Kumar Garg, Daya Shankar Singh · Journal of Food Science and Technology · 2010 · 29 citations · Full text

Materials Science, Engineering, Mechanical Engineering +7

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