Ligang Zhang

Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions

Nadya Mara Adelina, He Wang, Ligang Zhang et al. · Food Research International · 2020 · 89 citations

Food Chemistry, Food Analysis, Volatile Profiles +4

Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose

Qiyong Guo, Nadya Mara Adelina, Jintao Hu et al. · Food Control · 2021 · 73 citations

Biology, Food Analysis, Volatile Profiles +6

Molecular Properties of Flammulina velutipes Polysaccharide–Whey Protein Isolate (WPI) Complexes via Noncovalent Interactions

Jiaqi Shang, Minhe Liao, Ritian Jin et al. · Foods · 2020 · 39 citations · Full text

Exopolysaccharide Produced by Lactobacillus Plantarum Induces Maturation of Dendritic Cells in BALB/c Mice

Tang Yan-jun, Wei li Dong, Keyu Wan et al. · PLoS ONE · 2015 · 37 citations · Full text

Microbial Pathogens, Innate Immune System, Bacteriology +23

Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits

Shi-Rong Dong, Honghua Xu, Boyang Li et al. · Journal of Cereal Science · 2016 · 30 citations

Protein Chemistry, Basic Subunits, Protein Function +9