Huiying Zhang

Characterization of the key odorants contributing to retronasal olfaction during bread consumption

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 104 citations

Bread Consumption, Key Odorants, Electronic Nose +1

Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 99 citations

Cognitive Science, Oral Processing, Texture Analysis +6

Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis

Dandan Pu, Huiying Zhang, Yuyu Zhang et al. · Food Research International · 2019 · 93 citations

Temporal Dominance, Food Authentication, Flavoromics +10

Eliminating the Mn 3d Orbital Degeneracy to Suppress the Jahn–Teller Distortion for Stable MnO₂ Cathode

Zishan Hou, Jinrui Wang, Ningning Dai et al. · Advanced Energy Materials · 2023 · 80 citations

Orbital Degeneracy, Engineering, Chemistry +24

Restraining lattice oxygen of Cu₂O by enhanced Cu–O hybridization for selective and stable production of ethylene with CO₂ electroreduction

Yebo Yao, Yixiang Zhou, Xia Liu et al. · Journal of Materials Chemistry A · 2022 · 56 citations

Materials Science, Inorganic Chemistry, Chemical Engineering +14