Huiying Zhang

Characterization of the key odorants contributing to retronasal olfaction during bread consumption

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 108 citations

Life Sciences, Food Science, Physiology +12

Characterization of the dynamic texture perception and the impact factors on the bolus texture changes during oral processing

Dandan Pu, Wen Duan, Yan Huang et al. · Food Chemistry · 2020 · 104 citations

Agriculture, Oral Biology, Sensory Neuroscience +14

Characterization of the aroma release and perception of white bread during oral processing by gas chromatography-ion mobility spectrometry and temporal dominance of sensations analysis

Dandan Pu, Huiying Zhang, Yuyu Zhang et al. · Food Research International · 2019 · 98 citations

Agriculture, Food Science, Food Analysis +16

Eliminating the Mn 3d Orbital Degeneracy to Suppress the Jahn–Teller Distortion for Stable MnO₂ Cathode

Zishan Hou, Jinrui Wang, Ningning Dai et al. · Advanced Energy Materials · 2023 · 92 citations

Natural Sciences, Materials Engineering, Materials Science +17

Restraining lattice oxygen of Cu₂O by enhanced Cu–O hybridization for selective and stable production of ethylene with CO₂ electroreduction

Yebo Yao, Yixiang Zhou, Xia Liu et al. · Journal of Materials Chemistry A · 2022 · 63 citations

Natural Sciences, Chemistry, Materials Science +12