Xia Ma

Bacterial Cellulose Membranes Used as Artificial Substitutes for Dural Defection in Rabbits

Xu Chen, Xia Ma, Shiwen Chen et al. · International Journal of Molecular Sciences · 2014 · 64 citations · Full text

Regenerative Medicine, New Dural Material, Bacterial Cellulose Membranes +14

Characterization of Chinese rice wine taste attributes using liquid chromatographic analysis, sensory evaluation, and an electronic tongue

Haiyan Yu, Jie Zhao, Fenghua Li et al. · Journal of Chromatography B · 2015 · 64 citations

Food Chemistry, Liquid Chromatographic Analysis, Electronic Tongue +7

Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking

Lihua Chen, Shaohua Chen, Yuzhi Rong et al. · Food Chemistry · 2023 · 60 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +12

Effects of simultaneous and sequential cofermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on physicochemical and flavor properties of rice wine

Lihua Chen, Dongna Li, Lixia Ren et al. · Food Science & Nutrition · 2020 · 52 citations · Full text

Study on the mechanism of production of γ-PGA and nattokinase in Bacillus subtilis natto based on RNA-seq analysis

Min Li, Zilong Zhang, Shenwei Li et al. · Microbial Cell Factories · 2021 · 49 citations · Full text