Concepedia
Statistics
Publications
9
Citations
177
H-Index
Active since
2021
Affiliations
Nanjing Agricultural University(Current)
China Agricultural University
Ziyi Yang is an author at Nanjing Agricultural University specializing in agriculture, food science, and plant sciences.
Publications per year
2021–2024
The anti-inflammatory effects of dry-cured ham derived peptides in RAW264.7 macrophage cells
Lijuan Fu, Lujuan Xing, Yuejing Hao et al. · Journal of Functional Foods · 2021 · 38 citations · Full text
Life Sciences, Cell Biology, Immunology +17
Improving drying efficiency and product quality of Stevia rebaudiana leaves using innovative medium-and short-wave infrared drying (MSWID)
Ziping Ai, Hongfei Ren, Yawen Lin et al. · Innovative Food Science & Emerging Technologies · 2022 · 34 citations
Agriculture, Food Science, Plant Sciences +16
Formation of Nitrophenolic Byproducts during UV-Activated Peroxydisulfate Oxidation in the Presence of Nitrate
Xu Gao, Qi Zhang, Ziyi Yang et al. · ACS ES&T Engineering · 2022 · 22 citations
Natural Sciences, Chemistry, Environmental Sciences +7
Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Shuangqi Tian, Ziyi Yang, Feng Yan et al. · International Journal of Biological Macromolecules · 2024 · 18 citations
Agriculture, Biochemistry, Food Science +17
Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times
Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng et al. · Antioxidants · 2023 · 16 citations · Full text
Agriculture, Biochemistry, Food Science +16
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