Concepedia

Tao Wang

TW

6

Publications

252

Citations

6

H-Index

2009

Active since

Affiliations

Xuzhou University of Technology(Current)

Xuzhou College of Industrial Technology

Tao Wang is an author at Xuzhou University of Technology specializing in health sciences, food quality, and microbiology.

Top concepts

HealthFood QualityMicrobiologyEngineeringBiochemistryBiotechnologyFood ChemistryFood ProcessingFood EngineeringFood Fermentation

Publications per year

2009–2022

6

Publications

6

Effect of solid-state fermentation with Bacillus subtilis lwo on the proteolysis and the antioxidative properties of chickpeas

Wen Li, Tao Wang · International Journal of Food Microbiology · 2020 · 93 citations

Bacillus Subtilis, Food Fermentation, Biochemistry +8

Cadmium biosorption by lactic acid bacteria Weissella viridescens ZY-6

Wen Li, Yinyuan Chen, Tao Wang · Food Control · 2020 · 51 citations

Engineering, Bioactive Metal, Environmental Remediation +4

Methylation associated inactivation of RASSF1A and its synergistic effect with activated K-Ras in nasopharyngeal carcinoma

Tao Wang, Hongli Liu, Yeshan Chen et al. · Journal of Experimental & Clinical Cancer Research · 2009 · 41 citations · Full text

Modifying the internal structures of steamed rice cakes by emulsifiers for promoted textural and sensory properties

Wei Feng, Hao Zhang, Ren Wang et al. · Food Chemistry · 2021 · 31 citations

Internal Structures, Sensory Properties, Food Engineering +4

Determination and Comparison of 4′-<i>O</i>-Methylpyridoxine Analogues in <i>Ginkgo biloba</i> Seeds at Different Growth Stages

Hao Gong, Caie Wu, Gongjian Fan et al. · Journal of Agricultural and Food Chemistry · 2018 · 18 citations

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