Do-Yeon Kim

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Publications

Citations

230

H-Index

Active since

2013

Affiliations

International Ginseng & Herb Research Institute(Current)

Daegu Catholic University

Korea Food Research Institute

Wonkwang University

National Institute of Biological Resources

Do-Yeon Kim is an author at International Ginseng & Herb Research Institute specializing in biochemistry, high-hydrostatic-pressure processing, and insulin resistance.

ORCID

Publications per year

2013–2023

Publications

Anti-diabetic effect of black ginseng extract by augmentation of AMPK protein activity and upregulation of GLUT2 and GLUT4 expression in db/db mice

Ok‐Hwa Kang, Mi-Yae Shon, Ryong Kong et al. · BMC Complementary and Alternative Medicine · 2017 · 69 citations · Full text

Medicine, Biochemistry, Pharmacology +14

Black ginseng extract exerts anti-hyperglycemic effect via modulation of glucose metabolism in liver and muscle

Yun‐Soo Seo, Mi-Yae Shon, Ryong Kong et al. · Journal of Ethnopharmacology · 2016 · 50 citations

Medicine, Biochemistry, Diabetology +5

Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food Additive

Seung‐Hyun Choi, Gill‐Woong Jang, Sun‐Il Choi et al. · Antioxidants · 2019 · 50 citations · Full text

Agriculture, Food Science, Food Analysis +16

Extraction of ginsenosides from fresh ginseng roots (Panax ginseng C.A. Meyer) using commercial enzymes and high hydrostatic pressure

Hoon H. Sunwoo, Chong‐Tai Kim, Do-Yeon Kim et al. · Biotechnology Letters · 2013 · 23 citations

Pharmacy, Pharmaceutical Analysis, Bioavailability +4

Effect of high hydrostatic pressure treatment on isoquercetin production from rutin by commercial α-l-rhamnosidase

Do-Yeon Kim, Soo‐Jin Yeom, Chang‐Su Park et al. · Biotechnology Letters · 2016 · 18 citations

Engineering, Biological Engineering, Biocatalysis +6

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