Cuiling Wu

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

RiBang Wu, Cuiling Wu, Dan Liu et al. · Food Chemistry · 2017 · 169 citations

Life Sciences, Biochemistry, Molecular Biology +14

Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran

Meng Wang, Ming Lei, Samina Noor et al. · Food Chemistry · 2020 · 70 citations

Agriculture, Food Science, Microbiology +17

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Xiaojuan Ai, Cuiling Wu, Tingting Yin et al. · Frontiers in Microbiology · 2021 · 51 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

miRNA-34a enhances the sensitivity of gastric cancer cells to treatment with paclitaxel by targeting E2F5

Lina Li, Cuiling Wu, Yue Zhao · Oncology Letters · 2017 · 33 citations · Full text

Medicine, Oncology, Pharmacology +17

Optimization of Collagenase Production by Pseudoalteromonas sp. SJN2 and Application of Collagenases in the Preparation of Antioxidative Hydrolysates

Xinghao Yang, Xiao Xiao, Dan Liu et al. · Marine Drugs · 2017 · 30 citations · Full text

Life Sciences, Biotechnology, Microbiology +17