Cuiling Wu

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

RiBang Wu, Cuiling Wu, Dan Liu et al. · Food Chemistry · 2017 · 166 citations

Salmon Collagen Hydrolysate, Engineering, Biochemistry +5

Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran

Meng Wang, Ming Lei, Samina Noor et al. · Food Chemistry · 2020 · 66 citations

Food Chemistry, Food Fermentation, Health Sciences +6

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Xiaojuan Ai, Cuiling Wu, Tingting Yin et al. · Frontiers in Microbiology · 2021 · 48 citations · Full text

miRNA-34a enhances the sensitivity of gastric cancer cells to treatment with paclitaxel by targeting E2F5

Lina Li, Cuiling Wu, Yue Zhao · Oncology Letters · 2017 · 31 citations · Full text

Tumor Biology, Gastric Cancer Cells, Mirna-34a Mimics +13

Optimization of Collagenase Production by Pseudoalteromonas sp. SJN2 and Application of Collagenases in the Preparation of Antioxidative Hydrolysates

Xinghao Yang, Xiao Xiao, Dan Liu et al. · Marine Drugs · 2017 · 29 citations · Full text