RiBang Wu

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

RiBang Wu, Cuiling Wu, Dan Liu et al. · Food Chemistry · 2017 · 169 citations

Life Sciences, Biochemistry, Molecular Biology +14

New insights into the structure-activity relationships of antioxidative peptide PMRGGGGYHY

RiBang Wu, Jiafeng Huang, Ran Huan et al. · Food Chemistry · 2020 · 78 citations

Life Sciences, Biochemistry, Medicinal Chemistry +16

Diversity of the microbial community and cultivable protease-producing bacteria in the sediments of the Bohai Sea, Yellow Sea and South China Sea

Zhang Jiang, Ming Chen, Jiafeng Huang et al. · PLoS ONE · 2019 · 65 citations · Full text

Life Sciences, Biology, Microbiology +17

Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases

RiBang Wu, Leilei Chen, Dan Liu et al. · Marine Drugs · 2017 · 46 citations · Full text

Agriculture, Biochemistry, Food Science +17

Optimization of Collagenase Production by Pseudoalteromonas sp. SJN2 and Application of Collagenases in the Preparation of Antioxidative Hydrolysates

Xinghao Yang, Xiao Xiao, Dan Liu et al. · Marine Drugs · 2017 · 30 citations · Full text

Life Sciences, Biotechnology, Microbiology +17