Concepedia

Xiaojuan Ai

XA

2

Publications

71

Citations

2

H-Index

2021

Active since

Affiliations

Central South University(Current)

Changsha University of Science and Technology

Xiaojuan Ai is an author at Central South University specializing in food processing, biomanufacturing, and food microbiology.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood ProcessingBiomanufacturingFood FermentationFood MicrobiologyIn Vitro Fermentation

Publications per year

2021–2022

2

Publications

2

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Xiaojuan Ai, Cuiling Wu, Tingting Yin et al. · Frontiers in Microbiology · 2021 · 48 citations · Full text

In vitro digestion, fecal fermentation, and gut bacteria regulation of brown rice gel prepared from rice slurry backfilled with rice bran

Cuiping Yi, Li Xu, Chen Luo et al. · Food Hydrocolloids · 2022 · 23 citations

Brown Rice Gel, Biomanufacturing, Food Fermentation +9

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