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Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran

DOI

66

Citations

32

References

2020

Year

Meng Wang, Ming Lei, Samina Noor, LeiLei Chen, CongLing Liu, TingTing Yin, Yan XiaoTao, Cuiling Wu, Hailun He, Cuiping Yi
Food Chemistry

References

YearCitations

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