Concepedia
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Publications
39
Citations
1.8K
H-Index
26
Active since
2013
Affiliations
Southwest University(Current)
Chinese Academy of Agricultural Sciences
State Key Laboratory of Food Science and Technology
Institute of Food Science and Technology
Jiangnan University
Jichun Zhao is an author at Southwest University specializing in biochemistry, life sciences, and food science.
Publications per year
2013–2024
Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes
Yaxuan Yang, Qiming Wang, Lin Lei et al. · Food Hydrocolloids · 2020 · 159 citations
Life Sciences, Biochemistry, Plant Sciences +9
A ropy exopolysaccharide producing strain<i>Bifidobacterium longum</i>subsp.<i>longum</i>YS108R alleviates DSS-induced colitis by maintenance of the mucosal barrier and gut microbiota modulation
Shuang Yan, Bo Yang, Jichun Zhao et al. · Food & Function · 2019 · 157 citations
Life Sciences, Immunology, Microbiology +16
Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins
Yu Tang, Yaxuan Yang, Qiming Wang et al. · Food Hydrocolloids · 2019 · 111 citations
Agriculture, Biochemistry, Food Science +16
Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods
Qiming Wang, Yuwan Tang, Yaxuan Yang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 105 citations
Agriculture, Biochemistry, Plant Sciences +10
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
Qiming Wang, Yuwan Tang, Yaxuan Yang et al. · Food Hydrocolloids · 2021 · 101 citations
Natural Sciences, Chemical Engineering, Chemistry +9
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