Concepedia
Statistics
Publications
6
Citations
402
H-Index
Active since
2019
Affiliations
Southwest University(Current)
Dongguan University of Technology
Chinese Academy of Agricultural Sciences
Institute of Food Science and Technology
Yuwan Tang is an author at Southwest University specializing in biochemistry, food chemistry, and natural sciences.
Top concepts
BiochemistryFood ChemistryNatural SciencesChemistryBioanalysisGlycobiologyBiomolecular EngineeringBotanyMedicinePharmacology
Publications per year
2019–2021
Combined effect of carboxymethylcellulose and salt on structural properties of wheat gluten proteins
Yu Tang, Yaxuan Yang, Qiming Wang et al. · Food Hydrocolloids · 2019 · 101 citations
Food Chemistry, Structural Properties, Biochemistry +7
Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods
Qiming Wang, Yuwan Tang, Yaxuan Yang et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 98 citations
Plant Analysis, Biochemistry, Botany +12
The interaction mechanisms, and structural changes of the interaction between zein and ferulic acid under different pH conditions
Qiming Wang, Yuwan Tang, Yaxuan Yang et al. · Food Hydrocolloids · 2021 · 89 citations
Food Chemistry, Biochemistry, Natural Sciences +6
Interactions and structural properties of zein/ferulic acid: The effect of calcium chloride
Qiming Wang, Yuwan Tang, Yaxuan Yang et al. · Food Chemistry · 2021 · 51 citations
Food Chemistry, Calcium Chloride, Structural Properties +6
Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins
Yaxuan Yang, Qiming Wang, Yuwan Tang et al. · Food Hydrocolloids · 2021 · 41 citations
Food Chemistry, Soybean 11S, Biochemistry +7
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