Concepedia

Author

Tangyu Yang

South China University of Technology

Also Known As

Tangyu Yang

18

Publications

165

Citations

7

H-Index

26

Concepts

All Affiliations

South China University of TechnologyDongguan University of TechnologyHainan Medical UniversityFuzhou University
TY

About

Tangyu Yang is an author at South China University of Technology specializing in engineering, biophysics, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

83

2

Medicine

2

2

59

3

Biochemistry

2

2

42

4

Health Sciences

1

1

13

5

Biomedical Engineering

1

1

30

Tangyu Yang

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6

Publications

141

Citations

6

H-Index

YearCitations

Interfacial adsorption dynamics of solid lipid particles at oil/water interfaces through QCM-D technique

Tangyu Yang, Shengjie Zan, Bing Li,

Food Hydrocolloids

2023

40

Effects of ultrasonic pretreatment on fibrillation kinetics, morphologies, and functional properties of bovine serum albumin fibrils

Yipeng Yang, Ziran Pan, Tangyu Yang,

Food Hydrocolloids

2023

30

Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties

Meijuan Lan, Tongshuai Li, Lin Li,

Food Chemistry

2023

29

Enhanced bioaccessibility of curcumin in Pickering emulsions stabilized by solid lipid particles

Yuting Song, Shuang Su, Tangyu Yang,

LWT

2023

17

Gel properties and in vitro digestion of sea bass (Lateolabrax japonicus) myofibrillar protein – Lipid composite gels: Focus on lipid type and content

Meijuan Lan, Lin Li, Tongshuai Li,

LWT

2023

13

Enhanced foamability and stability of aqueous foams through novel pickering fat globules formulated with solid lipid particles

Yuyan Zeng, Tangyu Yang, Yuan Liu,

Food Hydrocolloids

2023

12

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