Bing Li

<i>In Vitro</i>Antioxidant and Antiproliferative Activities of 5-Hydroxymethylfurfural

Ling Zhao, Jianping Chen, Jianyu Su et al. · Journal of Agricultural and Food Chemistry · 2013 · 279 citations

Life Sciences, Biochemistry, Food Science +14

Formation and development of<i>Staphylococcus</i>biofilm: With focus on food safety

Jian Miao, Yanrui Liang, Lequn Chen et al. · Journal of Food Safety · 2017 · 105 citations

Life Sciences, Food Science, Microbiology +17

Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests

Di Zhao, Lin Li, Thao T. Le et al. · Journal of Agricultural and Food Chemistry · 2017 · 88 citations · Full text

Life Sciences, Biochemistry, Food Science +14

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione

Di Zhao, Thao T. Le, Lotte Bach Larsen et al. · Food Research International · 2017 · 74 citations

Life Sciences, Biochemistry, Food Science +16

Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer

Junyan Liu, Yang Deng, Lin Li et al. · Scientific Reports · 2018 · 61 citations · Full text

Agriculture, Food Science, Microbiology +10