Xiaodong Xu

Identification of pork flavour precursors from enzyme-treated lard using Maillard model system assessed by GC–MS and partial least squares regression

Shiqing Song, Qi Tang, Fan Li et al. · Meat Science · 2016 · 106 citations

Food Chemistry, Food Authentication, Flavoromics +7

Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom

Xiaodong Xu, Rui Xu, Qian Jia et al. · Food Chemistry · 2019 · 97 citations

Bioorganic Chemistry, Flavoromics, C8 Ketones +4

Identification of umami-tasting peptides from Volvariella volvacea using ultra performance liquid chromatography quadrupole time-of-flight mass spectrometry and sensory-guided separation techniques

Xiaodong Xu, Rui Xu, Song Ze et al. · Journal of Chromatography A · 2019 · 60 citations

Flavoromics, Biochemistry, Volvariella Volvacea +14

Aroma Patterns Characterization of Braised Pork Obtained from a Novel Ingredient by Sensory-Guided Analysis and Gas-Chromatography-Olfactometry

Shiqing Song, Fan Li, Xiaodong Xu et al. · Foods · 2019 · 27 citations · Full text

Flavoromics, Maillard Reaction Intermediate, Food Analysis +19

Low-cost and efficient strategy for brown algal hydrolysis: Combination of alginate lyase and cellulase

Xiyue Zhang, Yongqi Tang, Feng Gao et al. · Bioresource Technology · 2024 · 18 citations

Engineering, Algal Biomass, Algal Cultivation +8