Wenliang Wang

Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods

Jiying Qiu, Leilei Chen, Qingjun Zhu et al. · Food Chemistry · 2012 · 108 citations

Agriculture, Biochemistry, Food Science +14

Comparison of phenolic content and antioxidant capacity of red and yellow onions.

Anwei Cheng, Xiangyan Chen, Qiong Jin et al. · Czech Journal of Food Sciences · 2013 · 105 citations · Full text

Agriculture, Biochemistry, Food Science +17

Iron and citrate export by a major facilitator superfamily pump regulates metabolism and stress resistance in <i>Salmonella</i> Typhimurium

Elaine R. Frawley, Marie-Laure Crouch, Lacey K. Bingham-Ramos et al. · Proceedings of the National Academy of Sciences · 2013 · 100 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties

Chaofan Wang, Rongzhen Song, Siqing Wei et al. · LWT · 2020 · 92 citations

Agriculture, Food Science, Nutritional Sciences +15

Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages

Anwei Cheng, Haiqing Yan, Caijing Han et al. · International Journal of Biological Macromolecules · 2014 · 78 citations

Life Sciences, Biochemistry, Immunology +14