Concepedia

Siqing Wei

SW

1

Publications

86

Citations

1

H-Index

2020

Active since

Affiliations

Shandong Agricultural University(Current)

Siqing Wei is an author at Shandong Agricultural University specializing in food chemistry.

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Publications per year

2020–2020

1

Publications

1

Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties

Chaofan Wang, Rongzhen Song, Siqing Wei et al. · LWT · 2020 · 86 citations

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