Zhijie Zheng

Identification of characteristic flavor compounds and small molecule metabolites during the ripening process of Nuodeng ham by GC-IMS, GC–MS combined with metabolomics

Cong Li, Yingling Zou, Guozhou Liao et al. · Food Chemistry · 2023 · 62 citations

Nuodeng Ham, Food Fermentation, Biochemistry +9

Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis

Zhijie Zheng, Mei Tian, Guozhou Liao et al. · Food Research International · 2023 · 35 citations

Lipid Analysis, Nuodeng Ham, Biochemistry +9

Revealing the intrinsic relationship between microbial communities and physicochemical properties during ripening of Xuanwei ham

Cong Li, Zhijie Zheng, Guiying Wang et al. · Food Research International · 2024 · 21 citations

Microbial Diversity, Intrinsic Relationship, Microbial Communities +8

UHPLC-MS/MS-based lipidomics for the evaluation of the relationship between lipid changes and Zn-protoporphyrin formation during Nuodeng ham processing

Zijiang Yang, Guang‐Hui Chen, Guozhou Liao et al. · Food Research International · 2023 · 15 citations

Food Chemistry, Lipid Analysis, Engineering +12