Concepedia

Xiaoxia He

XH

5

Publications

142

Citations

5

H-Index

2017

Active since

Affiliations

Shandong Entry-Exit Inspection and Quarantine Bureau(Current)

Zhejiang Ocean University

Zhejiang Marine Fisheries Research Institute

Ocean University of China

Xiaoxia He is an author at Shandong Entry-Exit Inspection and Quarantine Bureau specializing in biochemistry, medicine, and engineering.

Top concepts

Publications per year

2017–2017

5

Publications

5

A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary application

Wei Jiang, Yaxin Chen, Xiaoxia He et al. · Food Chemistry · 2017 · 43 citations

, , +9

Quality improvement on half‐fin anchovy (<i>Setipinna taty</i>) fish sauce by <i>Psychrobacter</i> sp. <scp>SP</scp>‐1 fermentation

Bin Zheng, Yu Liu, Xiaoxia He et al. · Journal of the Science of Food and Agriculture · 2017 · 39 citations

Histamine reduction by Maillard reaction with glucose

Wei Jiang, Xiaoxia He, Huicheng Yang et al. · Food Control · 2017 · 22 citations

, , +4

Co-expression of Exo-inulinase and Endo-inulinase Genes in the Oleaginous Yeast Yarrowia lipolytica for Efficient Single Cell Oil Production from Inulin

Nianci Shi, Weian Mao, Xiaoxia He et al. · Applied Biochemistry and Biotechnology · 2017 · 20 citations

, , +6

Reduction of salt content of fish sauce by ethanol treatment

Yu Liu, Ying Xu, Xiaoxia He et al. · Journal of Food Science and Technology · 2017 · 18 citations · Full text

, , +2

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