Yu Liu

Lactic acid bacteria in fermented fish: Enhancing flavor and ensuring safety

Haotian Cai, Lei Tao, Xianyuan Zhou et al. · Journal of Agriculture and Food Research · 2024 · 53 citations · Full text

Agriculture, Food Science, Microbiology +17

Rapid Quantitative Detection of Vibrio parahaemolyticus in Seafood by MPN-PCR

Xiaoyan Luan, Jixiang Chen, Yu Liu et al. · Current Microbiology · 2008 · 46 citations

Agriculture, Microbiology, Molecular Biology +13

Quality improvement on half‐fin anchovy (<i>Setipinna taty</i>) fish sauce by <i>Psychrobacter</i> sp. <scp>SP</scp>‐1 fermentation

Bin Zheng, Yu Liu, Xiaoxia He et al. · Journal of the Science of Food and Agriculture · 2017 · 40 citations

Agriculture, Food Science, Microbiology +17

Age polyethism drives community structure of the bacterial gut microbiota in the fungus‐cultivating termite <scp> <i>O</i> </scp> <i>dontotermes formosanus</i>

Hongjie Li, Carsten Dietrich, Na Zhu et al. · Environmental Microbiology · 2015 · 38 citations

Life Sciences, Biology, Microbiology +17

Characterization of an exopolysaccharide (EPS-3A) produced by Streptococcus thermophilus ZJUIDS-2-01 isolated from traditional yak yogurt

Feiwei Cao, Mingming Liang, Jianxin Liu et al. · International Journal of Biological Macromolecules · 2021 · 38 citations

Agriculture, Food Science, Microbiology +7